
Stamp Recipe: Kind and Caring Thoughts (Hostess)
Paper: Melon Mambo, Old Olive, Very Vanilla
Ink: Melon Mambo, Basic Black
Accessories: Polka Dot grosgrain ribbon, scallop edge punch,
ms adhesive pearls
Enjoy!

A card for Nancy Riley.| Stamps: Kind & Caring Thoughts |
| Paper: Kraft, Very Vanilla, Real Red |
| Ink: Melon Mambo, Basic Black |
| Accessories: Red gingham ribbon, Heart to Heart punch, Button Latte, scallop edge punch Enjoy! |
TRICK or TREAT, smell my feet, give me something good to eat!
I wasn't crazy about this Haunting jumbo wheel at first until I saw what Michelle Zindorf created with hers. Michelle has inspired me so MUCH I'm CASing her card just a bit, by the colors and a few tweaks (above check out the wiggle eyes on mine). I'd took her design class a year ago last summer with NO regrets. She has a great blog and fantastic tutorials too! She may be coming to a neighborhood near you.


This is my Circle Circus creation for Karen Giron’s Sweet Sunday Sketch Challenge #37 at her blog: the sweetest thing: http://kgiron.blogspot.com

Yes, I'd used my old pair of pinking shears on top and they brought me back down memory lane to my 7th grade sewing class ... Oh, what a flashback.
My SCS Gallery

Stamp Recipe: Kind and Caring Thoughts (SU Hostess Level 3) and Cornish Heritage Farms Fine Gingham backgrounder
Ink: SU Cameo Coral and Regal Rose
Paper: Cameo Coral. Regal Rose, Certainly Celery and PTI Vintage Cream
Accessories: Grosgrain Regal Rose ribbon, Scallop Edge punch and Martha Stewart adhesive pearls
Enjoy! Marian